IITA-CGIAR has celebrated the recognition of Dr Mercy Diebiru-Ojo as one of the 2025 Africa Food Prize Laureates, for her outstanding contributions to advancing Africa’s agricultural transformation through widespread promotion of a novel node culture technology for cassava and yam called Semi-Autotrophic Hydroponics (SAH). According to a statement by Mrs Tolulope Olabode, the IITA Communication…
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