If you’re traveling from Nigeria to Canada and hoping to bring a taste of home with you, be aware that strict import regulations govern which food items are allowed. Canada enforces these rules to protect public health, safety, and the environment. Attempting to bring in restricted foods without declaring them can result in confiscation, hefty fines, or even legal action.
Before packing, always check the latest guidelines from the Canadian Food Inspection Agency (CFIA), as regulations may change.
Food Items Nigerians Cannot Bring to Canada
1. Homemade or Unlabelled Foods
Homemade dishes, unlabelled snacks, and repackaged food items are not permitted. Only factory-sealed, clearly labelled food products from reputable brands can pass through customs.
2. Honey and Bee Products
Raw honey, bee pollen, and royal jelly are restricted due to the risk of spreading bacteria and diseases harmful to Canada’s bee population. However, processed honey from approved sources may be allowed in limited quantities.
3. Fish and Seafood
While dried catfish, crayfish, and herring are permitted, fresh or frozen seafood without proper certification is banned. This measure helps prevent contamination from bacteria and marine toxins.
4. Meat and Meat Products
Fresh, dried, smoked, or cured meats—including kilishi, ponmo, sausages, and bacon—are strictly prohibited. Even meat-based seasonings and broths are not allowed to prevent the spread of diseases.
5. Dairy Products
Powdered milk, fresh milk, cheese, butter, and yogurt require special permits for entry. The restrictions aim to prevent disease transmission. However, small amounts of commercially packaged hard cheeses from approved countries may be permitted.
6. Fresh Fruits and Vegetables
Fruits like apples, oranges, and agbalumo, as well as leafy greens and herbs, are banned due to the risk of pests and plant diseases. Some dried vegetables may be allowed.
7. Eggs and Egg Products
Raw eggs and egg-based items like custards and mayonnaise are not allowed due to concerns over salmonella and bird flu. Commercially processed egg products, however, may be permitted.
8. Nuts and Seeds
Raw peanuts, cashews, and sunflower seeds are banned to prevent pest infestations. However, roasted, salted, or processed nuts are generally allowed.
To avoid issues at the border, ensure you check the CFIA website for the latest guidelines before traveling. Compliance with these regulations will help ensure a smooth entry into Canada.
